Percorrer por autor Fernandes, Pedro Carlos de Barros

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DataTítuloAutor(es)
Jun-2020Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized β-Glucosidase and Their Effects in Lipid AccumulationAngelotti, Joelise; Dias, Fernanda; Sato, Hélia; Fernandes, Pedro Carlos de Barros; Nakajima, Vânia; Macedo, Juliana
Set-2020Upgrading end-of-line residues of the red seaweed Gelidium sesquipedale to polyhydroxyalkanoates using Halomonas boliviensisTuna, Stepan; Izaguirre, Jon; Bondar, Marina; Marques, Mafalda; Fernandes, Pedro Carlos de Barros; Fonseca, Maria da; Cesário, Maria