Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy

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Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy

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Title: Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
Author: Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice
Abstract: 1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.
URI: http://hdl.handle.net/10437/8918
Date: 2018


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